Serve hot or at room temperature.. About this recipe.

Brush each cylinder with beaten egg, and sprinkle each with 3/4 teaspoon granulated sugar.After finishing the first baking sheet, transfer to refrigerator; chill, uncovered, 15 minutes.

Repeat process with remaining 6 pastry squares, cream cheese mixture, guava paste, beaten egg, and granulated sugar..Remove the first baking sheet from refrigerator, and replace with the second baking sheet of prepared pastries.Bake first sheet in preheated oven until pastry is golden brown and crisp, 22 to 25 minutes.

Remove from oven, and repeat with second batch..Iberia guava paste can be found at Latin American grocery stores or online at parthenonfoods.. Save.Greg Dupree / Food Styling by Julian Hensarling / Prop Styling by Christina Daley.

Easy tasks are often referred to as "a piece of cake," undoubtedly because eating a slice is a near-effortless undertaking.

But what if baking a from-scratch cake could be almost as simple as eating it?leek, white and tender green parts only, thinly sliced crosswise.

2. medium bunches.watercress, large stems discarded and leaves coarsely chopped.

Bring the water to a boil in a medium saucepan.Add the potatoes and a pinch of salt.